Noodles Supplier Low Calories Halal Shirataki Konjac Cup Chinese Instant Noodles
|Place of Origin:
|Hethstia Or Customized
|Inner bag + Standing pouch/ Paper box
|15-30 Working Days
|3000 Twenty-Foot Container/Year
Hethstia's delicious and nutritious konjac noodle is crafted with care in Sichuan, a region renowned for its exceptional cuisine. This pasta alternative is perfect for those who want to maintain a healthy lifestyle without sacrificing taste.
Our Konjac Noodle is available in 10 unique flavors: Original, Carrot, Oat, Seaweed and more. Made from high-quality konjac powder and water, this odorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, and GMO-free pasta substitute is rich in fiber and suitable for a wide variety of diets.
Each 100g serving contains 2.8g of dietary fiber, just 6 kcal of energy, and no fat content. This makes our Konjac Noodle perfect for those pursuing weight loss, vegetarian diets, or simply seeking to increase their satiety.
Our product has received multiple certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible. The packaging consists of an inner bag for freshness and a standing pouch or paper box for convenience and easy storage.
With a delivery time of 15-30 working days, you can confidently place your order, knowing that you'll receive your Konjac Noodle in a timely manner. For your convenience, we accept various payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
Our supply ability is impressive, with the capacity to produce 3,000 twenty-foot containers per year. This means that you can count on Hethstia's Konjac Noodle to always be available for your next healthy meal.
Choose Hethstia's Konjac Noodle for a tasty, guilt-free alternative to traditional noodle and elevate your dining experience while prioritizing your health and well-being.
- Q: What is Konjac Noodle made of?
A: Konjac Noodle is made from high-quality konjac powder and water, resulting in a low-calorie, low-carb, and gluten-free pasta alternative.
- Q: What flavors are available for Konjac Noodle?
A: Our Konjac Noodle comes in 10 delicious flavors: Original, Carrot, Oat, Seaweed and more.
- Q: Is Konjac Noodle suitable for people with dietary restrictions?
A: Yes, Konjac Noodle is gluten-free, sugar-free, fat-free, GMO-free, and rich in fiber, making it suitable for various diets, including vegetarian and weight loss plans.
- Q: How long does it take to cook Konjac Noodle?
A: Konjac Noodle has a quick cooking time of 0-2 minutes, making it a convenient and easy option for busy schedules.
- Q: What is the shelf life of Konjac Noodle?
A: Our Konjac Noodle has an impressive shelf life of 18 months, ensuring that you'll always have a healthy and delicious option on hand.
- Q: What certifications does Konjac Noodle have?
A: Konjac Noodle has received numerous certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality product possible.
- Q: How is Konjac Noodle packaged?
A: Our Konjac Noodle is packaged with an inner bag to maintain freshness and a standing pouch or paper box for easy storage and convenience.
- Q: What is the delivery time for Konjac Noodle?
A: The delivery time for Konjac Noodle is 15-30 working days.
- Q: What payment options are available for purchasing Konjac Noodle?
A: We accept a variety of payment options, such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
- Q: What is the supply ability of Konjac Noodle?
A: Our supply ability for Konjac Noodle is 3,000 twenty-foot containers per year, ensuring consistent availability for your healthy meal needs.
How to Cook Konjac Noodle:
Cooking konjac Noodle is quick and easy, allowing you to enjoy a healthy and delicious meal in no time. Follow these simple steps to prepare your konjac Noodle:
- Drain and rinse: Open the package and drain the liquid from the konjac Noodle. Rinse the Noodle thoroughly under cold running water for 1-2 minutes. This will help remove any natural aroma from the konjac.
- Boil or dry-fry (optional): While konjac Noodle is pre-cooked and can be eaten without further cooking, boiling or dry-frying can improve the texture. To boil, place the rinsed Noodle in a pot of boiling water for 1-2 minutes, then drain. To dry-fry, place the rinsed Noodle in a non-stick pan over medium heat, stirring occasionally until the Noodle is heated through and any remaining moisture has evaporated.
- Add sauce and ingredients: Konjac Noodle has a neutral taste, making it the perfect base for your favorite pasta sauces and ingredients. Toss the Noodle with your preferred sauce, vegetables, protein, and seasonings, mixing well to ensure even distribution.
- Heat and serve: If your sauce and ingredients are already hot, your konjac Noodle is ready to serve. If not, heat the combined Noodle, sauce, and ingredients in a pan over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to your desired temperature.
- Garnish and enjoy: Plate your konjac Noodle and garnish with fresh herbs, cheese, or other toppings as desired. Serve immediately and enjoy your delicious, guilt-free meal!
Remember that konjac Noodle is versatile and can be used in a variety of dishes, from Italian classics to Asian-inspired stir-fries. Don't be afraid to get creative and experiment with different flavor combinations to find your perfect meal.
|Flavored Konjac Noodles
|Konjac powder, water
|Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber
|Vegetarian Diet, Weight Loss, Increase Satiety
- PRIVATE LABEL
- ORGANIC CERTIFICATE
- FREE SAMPLES
- ONE-STOP SERVICE
- FACTORY PRICE
- READY TO EAT
- EXTENSIVE RANGE OF PRODUCT
- OEM ODM OBM
- LOW MOQ
- FAST DELIVERY
- BRAND EFFECT
- EXCLUSIVE AGENCY AVAILABLE
- HIGH REPURCHASE RATE