Sentaiyuan enters the field of medical aesthetics

Konjac contains protein as well as a variety of vitamins and minerals such as potassium and phosphorus, and also contains glucomannan, which is a low-calorie, low-fat, high-fiber food. The glucomannan in it can delay digestion and absorption of nutrients, effectively slowing down the rapid rise of glucose after meals, which is conducive to the stabilization of blood sugar.

Sichuan Sentaiyuan Biotechnology Co., Ltd. perceives the nutritional value of konjac as a crop, and carries out in-depth research on konjac, including plant cultivation of konjac, scientific planting, product research and development, product sales, etc., and prepares to open up a road for development of a new field of the konjac industry - the field of medical aesthetics.

Glycemic Index (GI) is a parameter that reflects the physiological effect of food and is used to measure the magnitude of blood glucose change within 2 hours after eating a certain amount of carbohydrate-rich food. Low GI foods have less effect on blood glucose and are good for postprandial blood glucose control. Taking the GI of a one-time intake of 50g of glucose as 100, if the GI is ≤55 after intake of food containing the same amount of carbohydrates, it is regarded as low GI food. The rising ability of sugar in this kind of food is relatively low, the speed of blood glucose increase is relatively slow, the peak of blood glucose increase is relatively low, and the speed of blood glucose decrease is also relatively slow. This type of food can make the blood sugar fluctuation less drastic, help stabilize blood sugar, suitable for diabetic people to eat.

In the diet and consumption upgrade, health and wellness needs and other factors, people for healthy products and lifestyle concerns and needs are becoming more and more obvious, healthy living is becoming the current trend. The growth of the emerging field of konjac industry can not be separated from the standard guidelines and norms. Konjac medical field to gradually mature, to achieve healthy, sustainable development, should establish a unified standard to standard guide enterprises to be more self-discipline, to promote the synergistic development of the industry, and gradually realize standardization, specialization, branding, scale.