All Categories


fried konjac noodles

This mouthwatering lowest carb asian noodles dish will fill you up whether you follow a gluten-free, low-carb, vegan, or simply adventurous diet. It's a vegetarian and vegan recipe that uses konjac noodles.


Using a gluten-free fried konjac noodles for recipes is a great way to add healthy protein to your meals. These noodles are high in fiber and are a great source of Omega-3s. You can add them to many different dishes including a stir-fry, soup, pasta, pizza crust, and more. You can also use them as a keto diet staple.

These noodles are made from the root of the konjac plant, which is in the same family as the yam and taro. They are low in calories, gluten free, and contain hardly any carbs. They can also be fried, so they can be added to your favorite sauces.

When preparing a recipe, it is important to turn the noodles before cooking to ensure they cook evenly. You should also try to remove as much water as possible. This will help the noodles retain their texture.

Why choose Hethstia fried konjac noodles?

Related product categories

They don't thaw well after freezing

Having a bowl of shirataki noodles asian isn't bad, especially if you're following a keto diet. You can buy them on Amazon or your local health food store. They're also easy to cook in the microwave. They're not as dry as some other types of noodles, and you can parboil them in the microwave if you're into that sort of thing. Besides, you can get all the healthy fats you could possibly want from eating shirataki noodles, so you'll have a healthier belly for it.

The best part is that you can buy a bowl of these shirataki noodles for less than a tenner at most stores. You can also get the same benefits by ordering them online. The best part is that you don't have to pay shipping fees on the shirataki noodles you get from the grocery store, which will save you a ton of money in the long run.

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now