All Categories


keto konjac noodles

It has been demonstrated that including keto konjac noodles in your diet can assist with weight loss. It is a low-carb alternative to pasta that also includes iodine and other minerals, and it contains glucomannan.

Low-carb pasta substitute

The konjac plant is the source of the fiber known as glucomannan, which can be extracted from the plant. It is a viscous type of soluble fiber that is absorbed by the body at a rate that is fifty times quicker than glucose. In addition to this, it acts as a prebiotic, which means that it encourages the growth of beneficial bacteria in the digestive tract.

The keto konjac rice and noodles are an excellent low-carb alternative to the more conventional types of pasta. They do not contain any gluten, are low in calories, and have a high fiber content. In addition to this, they are an excellent way to keep oneself hydrated.

Either raw or cooked, they are delicious in either form. They also have a unique texture. They are a great alternative to pasta and can be used in stir-fries as well. In addition to that, they are simple to prepare. They have a long history of use in the cuisine of Asia, dating back thousands of years. They can be found in the majority of Asian grocery stores. People who follow the paleo diet and diabetics both enjoy eating them in large quantities.

They also have a high fiber content and a low carbohydrate content. They are low in calories and have a small amount of protein in them. They are offered in a wide variety of flavors to choose from.

Why choose Hethstia keto konjac noodles?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now