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In contrast to regular fried rice, a low-carb variation of this well-liked dish is quick and simple to make. This keto-friendly variation is made from organic konjac rice and has a minimal carbohydrate and calorie content. Noodle-like in texture, konjac rice is lower in carbohydrates. Additionally, it is free of gluten and fat.

The konjac plant's roots contain glucomannan, a soluble fiber that may aid with weight loss and blood sugar regulation. Consuming this fiber can cause diarrhea in some people. But after time, the fiber disappears. Water absorbs the natural odor from the konjac plant's root. This odor is not affected by the flavor of the rice. It is therefore best to rinse and drain the rice before use. When you first remove the package of miracle rice, you will notice a strong fishy odor. You can remove this odor by rinsing the rice under cold water.

  • High-fiber


    Using a high fiber rice is a great way to lose weight. The fiber is filling and keeps you feeling fuller longer. It also reduces the urge to overeat. Korean konjac rice is a great option if you want to eat fewer carbs. Its low glycemic index and low calorie content makes it a perfect choice. Glucomannan is a soluble fiber that helps lower cholesterol and blood sugar. It also reduces the risk of hemorrhoids and diverticular disease. It is the thickest of the dietary fibers known. It is also a great dietary fiber for lowering total cholesterol and LDL cholesterol. It also improves digestion and can help alleviate constipation.

    Konjac rice is also low in fat. In fact, it is fat free. It is a great choice for people who want to lose weight or just improve their overall health. It can be used in any recipe. It also absorbs flavors well. Konjac rice is high in fiber, which helps to improve digestion. It can also lower triglycerides and LDL cholesterol. It is also low in carbohydrates and is gluten free. It is great for people on a low carb or ketogenic diet.

  • Can be used as a base for sauces

    Can be used as a base for sauces

    A simple approach to make a wonderful dish that is low in carbohydrates, gluten-free, and calories is to use konjac fried rice as the foundation for sauces. This rice works well in many different dishes, including fried rice, curries, casseroles, and more. Rice that has been well dried before cooking is essential to creating the ideal fried rice. Before incorporating any seasonings, it's critical to take out as much moisture as you can. Start by giving the rice a cold water rinse to get rid of the fishy smell. After draining, add some olive oil, black pepper, and the rice to a big skillet. Give the rice a few minutes on low heat to cook. This will remove the fishy smell and help the rice absorb flavor. Once the rice is cooked, add vegetables and eggs. You can add shrimp and tofu to the rice as well. If you'd like to add flavor, you can add a sauce made with sesame oil, miso, vinegar-soy sauce or yuzu. You can also add garlic to the rice.

  • Can be stored in the fridge for up to 4 days

    Can be stored in the fridge for up to 4 days

    Foods will stay fresher if they are stored properly. It can help you enjoy your favorite foods longer in addition to making it simpler to obtain food when you need it. It is a good idea to use the expiration dates indicated on the box of fried konjac rice in order to ensure that your food will be safe to eat. Additionally, you ought to maintain your refrigerator around 40 degrees Fahrenheit to prevent the growth of bacteria that can lead to food poisoning. Fresh meats can stay in your refrigerator for three to four days when being stored. Additionally, fresh ground meat can be frozen for up to three to four months. Raw poultry and seafood can be kept in storage for one to two days. Foods with a high acid content can also be stored for up to four days. Items with a high acid content include pickles, sauerkraut, and other vegetables with vinegar-based sauces.

Why choose Hethstia konjac fried rice?

  • 1.National certified leading enterprise in the konjac field:

    We are the sole company to have been awarded the double organic konjac material and organic production certification in China. The only national agricultural leader company in the field of konjac.

  • 2.Professional one-stop production supply:

    We provide one-stop service from raw materials to finished products that cover 33 million square metres of base konjac.

  • 3.Our company has complete certification:

    Allergen-free and GMO-free and allergen-free, and HACCP, BRC or IFS certified facilities.

  • 4.Konjac Food Automation:

    Six automated production lines are available to ensure quality control, production consistency, and effectiveness.

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