The konjac noodles canada, often known as miracle noodles, are a low-carb, high-fiber alternative to regular noodles. These noodles are vegan, vegetarian, and gluten-free. Additionally, they are excellent for a healthy weight reduction regimen.
These noodles are a water-soluble dietary fiber that has been found to reduce cholesterol and maintain blood sugar control. Additionally, they are proven to enhance digestive health.
This plant is indigenous to eastern Asia. In China and Korea, it grows on a slope 2,000 to 4,000 feet above sea level. Its corm, or tuber-like stem, is utilized to produce the soluble dietary fiber glucomannan. It may be consumed on its own, added to baked items, or combined with meat meals.
In comparison to other soluble dietary fibers, glucomannan has the greatest viscosity. It fills the stomach and reduces the absorption of carbohydrates, resulting in a sense of fullness. Additionally, it may lessen food cravings and may benefit those with food allergies or intolerances.
The shirataki noodles are available online and at health food shops. They are manufactured from the root of the Konjac plant and possess a very high fiber content, making them an excellent option for a ketogenic diet. They are also devoid of sodium, fat, and calories.
They are also incredibly simple to prepare. Once you locate the perfect recipe, it is just as simple to cook as traditional noodles. They are appropriate for a variety of noodle meals and may be served warm or cold.
We are the sole business to have been awarded the organic konjac material in double form and organic production certification in China. Only national agricultural leader enterprise in the field of konjac.
We have 33 million square metres of organic konjac rice planting base, providing one-stop service from raw materials to finished products.
The organic konjac noodles products are GMO and allergen free The manufacturing facilities are HACCP, BRC and IFS certified.
6 Automated production lines to increase efficiency, quality and consistency, as well as ensure that production of organic konjac spaghetti is controlled.