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konjac rice noodles

Whether you are vegan, gluten free, or keto friendly, konjac rice noodles are a great option. They are low in carbohydrates, high in protein, and they are a great source of fiber. They are also very low in sugar. They can be found at many grocery stores and are a great substitute for traditional wheat noodles.

Low in carbohydrates

Glucomannan, also known as a soluble fiber, is found in the konjac root powder. It's low glycemic index and low calorie content make it suitable for dieters on a low carbohydrate diet. It's available in tablets or powder form. It's also known for its ability to reduce blood sugar levels in people with insulin resistance.

It is used in a variety of ways, from forming low-carb noodle dishes to fighting constipation. In Japan, the root of the konjac plant has been used for centuries as a low-carb substitute for rice.

Glucomannan is a soluble fiber that moves through the digestive system slowly. It's a good source of prebiotics, which nourish the healthy bacteria in our digestive tract. It also helps to lower triglyceride levels. It may also help to alleviate constipation.

It is a good choice for those who are on a low-carbohydrate diet, as it contains 0 net carbs. It's also gluten-free, so it's a great alternative for those who are gluten-free.

Why choose Hethstia konjac rice noodles?

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