For most individuals, eating konjac spaghetti for dinner is a favorite. For those following a tight diet, it may be challenging to prepare this favorite dish. Fortunately, a product exists that is intended to deliver the same mouthwatering flavor without all the guilt.
Miracle noodle spaghetti is a terrific option whether you want to prepare keto pho or simply want to eat a delicious and healthy meal. These noodles won't make you feel bloated or worn out after eating them because they are made from the fiber-rich starch of the glucomannan plant.
Miracle Noodles have few calories and no net carbohydrates. They are therefore excellent for those who already have diabetes or are at risk of getting it. The glucomannan fiber slows down the absorption of carbohydrates, lowering the glycemic index. This might make diabetics feel fuller more quickly, which would prevent as many carbohydrates from being digested.
The soluble fiber known as glucomannan is used to make shirataki noodles. This fiber helps inhibit the absorption of carbs by absorbing water to form a gel-like material. Additionally, it encourages satiety. Noodles feel fuller for longer as a result.
Miracle Noodle spaghetti is low in calories and high in fiber, making it a good choice if you're trying to lose a few pounds or are just seeking for a healthier substitute for dishes high in carbohydrate. The Konjac plant, which is indigenous to China and Southeast Asia, is used to make these noodles. Glucomannan is the name of the fiber found in noodles.
Glucomannan is a useful supplement for lowering your body's level of "bad" LDL cholesterol. Additionally, this fiber makes you feel fuller and less inclined to snack.
These glucomannan noodles go well with sauces and soups, and you can add them to your favorite seasonings to give your food a taste boost. Although these noodles have a gelatinous texture, they have a delicious al dente.
Miracle Noodles, also known as shirataki noodles, are low in carbohydrates, high in fiber, and have a pleasing texture. Shirataki noodles were found in Japan by an American doctor who later invented them.
The konjac plant's gelatinous fiber is used to make Miracle Noodles. After that, this is pounded into noodles. The ingredients for the noodles include 97% water, 3% soluble fiber, and an addition of calcium. These organic components support the noodles' shape and texture maintenance.
You can microwave or cook Miracle Noodles on the stove. The sauce in which the noodles are cooked imparts its taste to the noodles. They contain extremely few calories as well. For up to three or four days, they can be kept in the refrigerator.
Miracle noodles come in a variety of flavors. Recipe for Miracle Noodle Shrimp Stir Fry is among the most well-liked. Compared to many other recipes, this one has fewer calories and carbs.
We are the only business in China to have received certification for both organic production and organic konjac material in double form. In the konjac sector, we are the sole national leader in agriculture.
Investors have access to 33 million square meters of konjac planting base. We provide all-inclusive purchasing, from the initial raw materials to the finished good.
The facilities, products, and services are GMO- and allergen-free and have HACCP, BRC, and IFS certifications.
Six automated production lines to guarantee quality, boost output efficiency, and improve consistency.
If you have any questions, please leave your email address and we will contact you as soon as possible
Group2, Fenghuang, Jianhe, Muchuan, Leshan, Sichuan, China
© 2021 Sentaiyuan Biotechnology Co., Ltd. All rights reserved. - Blog | Privacy policy | Terms and Conditions
EN 
ES
PT
SV
DE
TR
FR
RU
