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noodles de konjac

The Japanese noodle shirataki is created from the corm of the konjac yam. Thin, transparent, and gelatinous, the noodles form part of traditional Japanese cuisine. They are also popular among dieters and persons with food allergies or intolerances.

Pasta de konjac

Pasta de Konjac is a type of pasta manufactured from a plant known as the konjac plant. This Asian vegetable has existed for the past two thousand years. It is utilized in both China and Japan.

It has been used as a food and medicinal for millennia. The soluble fiber found in the harina of the konjac plant provides a multitude of health benefits.

Weight loss is one of the many benefits of this dietary component. This dish will not only make you feel full, but it will also assist maintain healthy blood sugar levels.

Another advantage of this low-calorie vegetable is that it is easily digested. In addition, it is an excellent source of minerals such as manganese, copper, and folate.

Gluten-freeness is an additional health benefit of consuming this plant. A gluten-free diet is a healthful option for individuals with celiac disease or gluten sensitivity.

Why choose Hethstia noodles de konjac?

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