Organic miracle noodles are the ultimate guilt-free noodle, whether you're looking to lose weight or simply add variety to your diet. They're made with high-quality, plant-based ingredients to provide the same flavor and texture as traditional spaghetti while only containing 5 calories per serving. They can be substituted for noodles or added to stir-fries and sauces. They're also great for freezing for quick, healthy meals. They're also low in calories and carbs because they're made with glucomannan, a fiber-rich starch. This means you'll feel satisfied without gaining weight or experiencing bloating from high-carb pasta. They're also delicious and a fun way to incorporate spaghetti into your diet!
Shirataki noodles are another delicious option. These noodles are made from glucomannan, a fiber similar to that found in konjac plants. To make the noodles, glucomannan is mixed with regular water. It's the same method used to make Miracle Noodles, but Shirataki noodles have about 3% fiber and are naturally low in calories. They are also 97% water, so they can be frozen.
Organic Miracle Noodles for Spaghetti are a great way to make a healthy and delicious meal whether you are on a low carb diet or just looking to add some extra nutrition to your spaghetti dinner. They are high in fiber-rich glucomannan starch and make an excellent substitute for traditional pasta. If you prefer something more traditional, they go well with your favorite pasta sauce.
This spaghetti konjac tastes like regular spaghetti but contains no calories or cholesterol because it is made from glucomannan, a healthy dietary fiber. It is also gluten free, making it an excellent choice for those who are allergic to or sensitive to gluten. It also freezes well, making it an excellent choice for those living in cold climates. It can also be heated in your favorite sauce in the microwave. It's also an excellent way to include some healthy protein in your dinner. Traditional spaghetti's carbs and fat will never be missed. You'll also enjoy the taste of pasta without the bloating and fatigue that it can cause.
We are the only Chinese company to have received both the double organic konjac material certification as well as the organic Konjac production certificate. In the konjac field, only one national agricultural leader enterprise exists.
From raw materials to finished products such as organic konjac flour, we offer a one-stop shop covering 33 million square metres of konjac base.
Konjac products are Allergen-free, GMO-free, and allergen-free facilities, as well as HACCP, BRC, or IFS certification.
Six automated konjac product lines are available to ensure quality control, consistency in production, and efficiency.
If you have any questions, please leave your email address and we will contact you as soon as possible
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