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pasta al konjac

You might want to give pasta al konjac a try if you're looking for a healthier alternative to regular pasta or a way to avoid gluten. The nutty-tasting root vegetable shirataki is used to make this gluten-free noodle. You can easily add seasonings like parsley and Parmesan to the noodles to make a delicious and nutritious meal. The noodles have a creamy texture. Additionally, there are no preservatives or gluten in the noodles.


Pasta al konjac traditionally consists of three main components. Water, flour, and the corm of a konjac yam are these ingredients.

These noodles are low in calories and can be incorporated into numerous dishes. They are an excellent substitute for wheat starch-based pasta, making them ideal for those following a low-calorie diet.

Miracle noodles are another name for this kind of noodle. They are high in fiber and low in carbohydrates.

They don't need to be boiled as regular pasta does. They are also very filling, making them an excellent option for a diet low in calories.

For centuries, Asian cuisine has relied on konjac noodles. In many Asian dishes, they can be used in place of starch. They help to normalize blood cholesterol levels and provide people with a longer feeling of fullness because they are high in dietary fiber and low in carbohydrates.

Why choose Hethstia pasta al konjac?

Related product categories

OstroVit Diet Spaghetti Carrot Konjac Noodles

OstroVit Diet spaghetti carrot konjac noodles are the answer if you're on a diet or looking for low-calorie, gluten-free pasta. The noodles, which are made from konjac marked and flour, are an excellent alternative to standard spaghetti. They are entirely vegetarian and free of gluten.

The shirataki noodles calorienoodles are high in fiber and low in calories. They are ideal for a low-glycemic diet and a ketogenic diet. Because they contain amino acids, they are also a great way to get more protein into your diet.

The noodles are a great alternative to spaghetti because they contain 3% konjac. They likewise contain glucomannan, which is gotten from the konak plant root. The fiber those dissolves in water is glucomannan. Because of this, noodles are an excellent addition to Asian and soup dishes.

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