All Categories


shirataki noodle taste

Whether you love or hate shirataki noodles, there's no doubt that they're an important ingredient in a lot of Asian cuisines. They're delicious, and they also contain a special kind of fiber, called Glucomannan, that is a great source of antioxidants.

Tofu shirataki noodles

There are a few things regarding tofu shirataki noodles that you should be aware of whether you're following a low-carb diet or simply trying to cut calories. They're a fantastic alternative to conventional wheat noodles and a fantastic choice for vegans. They are a tasty low-calorie choice that can be utilized in a wide range of recipes. The fiber used to make these noodles, glucomannan, can be found in the devil's-tongue plant, often known as a yam. As a soluble fiber, glucomannan can turn water into a gel. It's a good source of fiber, which encourages normal bowel movements and lessens constipation. Due to the fact that each four-ounce serving only has 3 grams of carbohydrates, it is also a low-carb choice. Shirataki is most easily prepared by cooking it. The sauce's spices will permeate the noodles, and they won't become mush. So, from spaghetti to miso soup, you can use them with just about any recipe you like. They can also be kept for up to a week in the refrigerator.

Why choose Hethstia shirataki noodle taste?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now