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shirataki pasta noodles and rice keto variety

Glucomannan-based shirataki pasta noodles and rice keto variety alternative to traditional pasta and rice. Tofu-based shirataki noodles and rice are other delicious keto-friendly noodle options.

Tofu shirataki noodles

Including a tofu, shirataki noodles, and rice keto version in your diet is an excellent way to minimize calories while still enjoying the typical flavors of Asian food. These noodles are created from a natural source of fiber and are also suitable for diabetics.

Shirataki noodles are thin, translucent noodles with an Asian influence. They are a low-calorie substitute for ramen and are used in a variety of meals. They are edible both raw and cooked. Typically, they are served with chile oil or soy sauce. They are shelf-stable and may be stored correctly for many months.

In addition to being a healthful, calorie-free snack, these noodles are also an excellent source of the soluble fiber glucomannan. This fiber helps maintain meals in the stomach for a longer period of time and may stabilize blood sugar levels. Glucomannan is the most water-soluble fiber in the human body; when mixed with water, it absorbs more than 100 times its weight.

Why choose Hethstia shirataki pasta noodles and rice keto variety?

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