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shirataki penne

A shirataki pasta is a great way to boost the amount of protein-rich, nutrient-rich ingredients in your penne dish. It is low in calories, free of gluten and GMOs, and 100 percent organic.

Low-calorie superfood

Shirataki noodles such as shirataki penne noodles contain the dietary fiber glucomannan, which has many advantages. These include lowering cholesterol and assisting in controlling blood sugar. These noodles are excellent for dieters because they are low in calories and carbohydrates.

The konjac plant's glucomannan is used to make shirataki noodles. Eastern Asia is where konjac originated. The herb has been used as a medicine for centuries. Glucomannan, a supplement, is also produced by the plant.

Low-calorie superfood konjac can be used in a variety of dishes. It works well with pasta dishes and stir-fries. It's a fantastic way to give a recipe more fiber as well.

Shirataki noodles may be advantageous for diabetics, according to a study. This fiber can lower the risk of heart disease and help control blood sugar levels. People who have food allergies or intolerances may also benefit from it. Additionally, this fiber is known to support regularity.

Why choose Hethstia shirataki penne?

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