All Categories


shirataki spaghetti style

The shirataki spaghetti is low in carbs despite the fact that it is prepared from yams, which are starchy vegetables. Because of this, it is an excellent option for people who are working to reduce their body fat. The high fiber content helps to lower the risk of developing constipation.

Low-carb alternative to traditional pasta

Shirataki spaghetti or shirataki spaghetti style is a nutritious alternative that you might want to consider trying if you are either on a diet that restricts your carbohydrate intake or you simply prefer not to eat carbs. It is a meal with an Asian influence that has a silky texture and the ideal amount of umami flavor. In addition, the preparation steps are very uncomplicated.

Shirataki noodles are a type of noodle that can be found in most grocery chains. They can also be purchased under a wide number of distinct brand names. There are some brands that can be stored for longer. Some of these types contain a high amount of soluble fiber, which helps you feel satisfied for longer by breaking down slowly in your digestive system. Some of them do not contain soy. And some are vegan. You may even incorporate them into the recipe for your go-to pad thai dish.

This alternative to pasta does not contain gluten, and it does not contain any calories either, making it one of the best features of the product. Additionally, it makes an excellent alternative to the typical use of spaghetti. Glucomannan, a type of fiber derived from the konjac root, is the primary ingredient in the production of these noodles. The water content of these noodles is approximately 97%, and they include a significant amount of soluble fiber. It is believed that glucomannan can assist with maintaining healthy blood pressure and cholesterol levels.

Why choose Hethstia shirataki spaghetti style?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now