All Categories


shirataki udon

The shirataki udon is a Japanese dish with a high protein and glucomannan fiber content. It is also low in calories and carbohydrates. This makes it ideal for those who want to reduce their caloric intake without sacrificing any essential nutrients for the body.

Low in carbohydrates

Shirataki noodles are a low carb, fiber-rich, vegan option that can be used in a variety of dishes. They are also free of gluten. Some shirataki noodles are low FODMAP, making them suitable for people who have food allergies. Tofu versions of these noodles are also available.

Shirataki noodles are made from konjac yam, a dietary fiber that is water soluble. The fiber has a zero glycemic index. It can also help people who have high cholesterol.

Shirataki noodles are typically served with dairy and produce. They can be served both hot and cold. Because they are gelatinous, they can absorb sauce flavors. This allows you to put your toppings on display.

Shirataki noodles are used in many Asian-style dishes, including Bibimbap. They are also used in Thai curries and Pad Thai. Shirataki noodles can also be used to make a healthier pizza crust.

Why choose Hethstia shirataki udon?

Related product categories

Can be adapted to other dishes

Shirataki noodles are commonly used in traditional Japanese cuisine. They are translucent, thin noodles. These noodles are used in a variety of dishes, including oden, sukiyaki, and gyudon. Shirataki noodles are typically served cold, but they can also be served warm.

These dry shirataki noodles contain glucomannan fiber, which aids digestion and feeds the gut bacteria. The Asian konjac plant contains glucomannan, a type of soluble fiber.

Combine glucomannan, water, and lime water to make shirataki. Allow it to soak for a few moments. Rinse it and gently coax it into the shape of a noodle. To get the best results, use a strainer. The spongy texture is perfect for stir-fry.

If you want to serve shirataki with other dishes, experiment with different toppings. You can garnish it with scallions, ginger, and sesame seeds, for example. You can also serve it with a dipping sauce like soy sauce and mirin.

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now