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zero konjac noodles

A line of premium noodles called ZERO noodles konjac is produced using the fiber found in konjac and glucomannan. The flavor of whatever you serve with these noodles will meld with it.

ZERO Noodles are made from premium grade konjac/glucomannan fibre

Zero Noodles are constructed of premium grade konjac/glucomannan fiber and are high in protein and low in carbohydrates. Additionally, it is low in calories, vegan, and diabetic-friendly. Both a dry and a moist form are offered. It can be substituted for wheat-based noodles in a wide range of dishes. It is also organically grown.

A soluble fiber called glucomannan is taken out of the roots of the konjac plant. It has been utilized as a health food for countless years in China and Japan. Additionally, its potential to aid in blood sugar regulation has been investigated.

A water-soluble fiber called glucomannan has a 200-fold water absorption capacity. You will feel fuller for a longer period of time as a result of the food's slower absorption. It also supports healthy gut flora. Additionally, it can aid in lowering elevated cholesterol levels.

The Asian konjac plant is the source of the glucomannan in ZERO Noodles. Southeast Asia is home to the amorphophallus species known as konjac. The Food and Drug Administration views it as safe.

The konjac root powder is used to make konjac flour, often referred to as glucomannan powder. To make noodles, the flour is next combined with water. An enormous pan is used to cook the noodles. As a result, the noodles cook more thoroughly and have better texture.

Why choose Hethstia zero konjac noodles?

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